here is the recipe if your slow brained like me: -3 egg yolks. -a half a cup of sugar if not add a quarter of sugar after the half. -a quarter of vanilla. -8 Ounces of heavy cream. -heat on your stove until 180° ℉ (Fahrenheit) Carefully, slowly so you don't scramble the eggs. -get a bowl or anything else. make sure there are no bubbles. -get a tray and put hot water into the tray, and make sure no water gets in the custard and put in the oven at 100°℉ for 15-30 minutes -next if it is jiggly put in fridge over night, or for 2 hours o it can set -torch at an angel for the custard to Caramelize easily (if you don't have a torch then try a match of candle or light, if you don't have those or it didn't work then eat it like that or try another thing like buying a torch) -last but not least, enjoy! # Recept - x porties - Bereidingstijd: - Kooktijd: # Benodigdheden # Ingrediënten # Instructies # Variaties en notities